Agricultural Bacteriology : For Students in General Agriculture (Classic Reprint) (9780666989390)
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Excerpt from Agricultural Bacteriology: For Students in General Agriculture The art of agriculture has long been practised, but the science of agriculture is of comparatively recent origin. This science rests upon the fundamental sciences - chem istry, physics, and biology. One phase of biology, bac teriology, has Within the last three decades assumed a most important relationship. The early researches of Pasteur, Koch, and their successors opened the field of inquiry as to the. Causation of animal disease. More recently, exact knowledge of the influence of microorganisms on soil pro cesses, on dairying, and on foods in general has been greatly extended. It is of the utmost importance for the farmer and the student of agriculture to have a proper conception of these relations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Product details
- Hardback | 384 pages
- 152 x 229 x 22mm | 667g
- 07 Dec 2018
- Forgotten Books
- London, United Kingdom
- English
- 166 Illustrations; Illustrations, black and white
- 0666989397
- 9780666989390
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